The formula this page uses
a : b = (a ÷ g) : (b ÷ g), where g = GCF(a, b) sharing a total T in a : b gives T × a/(a + b) and T × b/(a + b)
Use the free ratio calculator to work through the number relationship, preserve exact values, and check the result with estimation. Choose a focused operation below to calculate, inspect the method, and connect the result to a visual model.
The visual updates with your calculation.
a : b = (a ÷ g) : (b ÷ g), where g = GCF(a, b) sharing a total T in a : b gives T × a/(a + b) and T × b/(a + b)
Simplify a ratio, then share with it
Not quite. In a class with 2 : 3 boys to girls, the fraction of the class that is boys is 2/5, not 2/3. A ratio usually compares one part with another part, while a fraction compares a part with the whole. Read the words carefully to see which one is being asked for.
Multiply both sides by the same power of ten until they are whole numbers, then reduce. Here 1.5 : 2 becomes 15 : 20, and dividing by 5 gives 3 : 4. Multiplying both sides by the same number never changes what a ratio means.
Divide the new number of servings by the old one: 10 ÷ 4 = 2.5. Every ingredient gets multiplied by 2.5, so 300 g of flour becomes 750 g. That single number is called the scale factor and it is the same for every line of the recipe.
Yes, and it works the same way. In 1 : 2 : 4 you add all three to get 7 parts, then share out. The only rule that changes is simplifying: you have to divide by a number that goes into every side, so 2 : 4 : 5 will not reduce even though the first two would on their own.
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